After sharing a piccie on my Facebook page yesterday of a tray of freshly toasted Granola that I had made, I had quite a few requests for the recipe. So here we are ...
I have never been much of a breakfast eater. In fact I haven't eaten the meal for years.
I know , I know, its the most important meal of the day. I really should eat it and I am trying to make the change to my diet and carve some time to prepare and enjoy this crucial meal of the day.
I am not a fan of milk, so cereal is out. I am trying to lay off the bread, so toast it out. I leave home at 7:40am after getting 4 kids ready, so it has to be fast, filling and of course, tasty.
Enter my new found obsession..... Granola.
Full of yummy goodie goodie goodness, nuts, seeds, oats and topped with more yummy stuff , whats not to love?
And seeing as though I have passed my new obsession down to the kids, and it can get quite pricey to buy Granola from the supermarket (small box for big $$) I decided to make my own.
This is only my second time at making Granola, but I now know what flavours I like etc so I think I am on to a winner!
The base of this recipe is from Sarah Wilsons I Quit Sugar Coco- Nutty Granola which I then changed and added to as I pleased, based on a little research on some Granola boxes in the supermarket.
So here is my Granola, because its full of lots of goodness, and tastes like a goodie too!
GOODIE GOODIE GRANOLA
- 5 cups oats
- 2 cups of nuts, roughly chopped ( I used a combination of Pecans and Almonds)
- 3 tbsp chia seeds
- 3/4 cup sunflower seeds
- 1/2 cup pepitas ( I used a seed comination mix of sunflower and pepitas so 1 1/4 c)
- 1/2 cup sesame seeds
- 100g coconut oil (can also use vegetable or sunflower oil)
- 100ml rice malt syrup, plus extra to drizzle during toasting (You can substitute for Golden syrup)
- 2 tbsp ground cinnamon
- 1 cup coconut (I used desiccated)
- 1 cup of dried fruit - e.g. apricots/cranberries/sultanas
Combine all ingredients in a LARGE mixing bowl (this makes quite a bit of mixture) and spread it out on a baking tray. You may need to do a few batches, I used 3 trays.
Bake in a pre heated oven on 160 degrees for about 10-15 mins (depending on how much you like it toasted), then remove, stir and turn the granola, drizzling a little more Rice Malt Syrup and bake for another 10 mins or so.
Remove and allow to cool before sealing in a container.
(I like this container to store a large batch and I can use a scoop)
Serve as you wish. I like to have my Granola with yoghurt and fresh fruit and 2 of our kids like it with just milk . Its filling, satisfies you for hours and tastes super yummy. Have a try at making it yourself, change it up to suit you and your tastes/ allergies etc.